From launching your first Dallas-Forth restaurant to scaling nationwide locations, we provide hands-on, hybrid & remote support that builds capability, not dependency.
FROM CONCEPT TO GRAND OPENING
Launch your Dallas area or international restaurant location the right way. Get realistic budgets, vetted locations, menu strategies, and pre-opening systems from experienced restaurant consultants.
Build Systems That Work
Transform restaurant operations with expert consulting. Reduce labor and food costs 10-15%, eliminate waste, develop managers, and create sustainable operations across Texas and nationwide locations.
Scale Without Losing Quality
Expert restaurant expansion consulting for multi-unit growth. Build replicable systems, franchise preparation, and sustainable growth strategies for Dallas-Fort Worth and national expansion.
Based in the Dallas-Fort Worth metroplex, MYO Consultants provides restaurant consulting services to clients throughout Texas, nationwide across the United States, and international locations worldwide.
Dallas-Fort Worth Area
Serving Dallas, Fort Worth, Plano, Arlington, Irving, Frisco, McKinney, Denton, Mesquite, Garland, Desoto, Prosper, and surrounding Texas communities with on-site restaurant consulting services.
Nationwide USA Coverage
Remote and hybrid restaurant consulting services available across all 50 states. We support restaurant operations from Houston to New York, Los Angeles to Miami.
International Locations
Expert restaurant consulting for international markets. Remote or on-site operations support, concept development, and strategic guidance for restaurants worldwide.
In the Dallas-Fort Worth area and serving restaurants throughout Texas, across the USA, and international locations, we've guided restaurant operations through launches, turnarounds, and expansions using our proven GROW methodology—Ground, Refine, Own, Watch.
What Restaurant Owners Say About Our Consulting
“MYO helped us identify $9k a month in lost revenue in the bar in the 1st month. We knew we had problems, and Byron and his team helped us identify the shrinkage."
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Kent Williams
Owner, The Fivee Bistro & Bar - Dallas, TX
We initially engaged MYO to review some transactions in our accounting systems, and they did an outstanding job identifying issues and implementing effective solutions. Based on that success, we retained MYO to implement a highly complex inventory system, which they executed seamlessly and to completion.
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Jerry Martinez
CFO, La Stella Cucina Verace - Dallas, TX
“MYO assisted us on two separate occasions. They put all operating systems in place for our 1st restaurant, Mardi Gras Memphis, and after 5 years in business, they helped us navigate a successful exit."
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Penny Henderson
Owner, Mardi Gras Memphis - Memphis, TN
“We were hemorrhaging labor dollars after the restaurant opening. We contacted MYO and they immediately put together a plan that reduced our labor by 16% within the 1st couple of months."
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Aaron Overturff
Owner, The Blonde Bombshell - Denison, TX